Strawberry Cobbler
Tuesday, 11 May 2010
Day 2 of what will now be known as Strawberry Week. So, what do you do when you have several pounds of strawberries? Make cobbler!
I’d actually never made cobbler before this, and I had rarely eaten it either. Can you tell I used to be more of a cake and less of a pie/cobbler person? I was a tad confused about placing scoops of dough not touching. It felt a little unnatural but it was perfect for divvying up individual servings later.
I used the blueberry cobbler recipe from Ad Hoc at Home, which made cake-like dough parts, perfect for soaking up the fruit juices. Next time I will use a larger pan and divide the dough into more servings, because the it spread out quite a bit. I will definitely be making more cobbler using different fruits this summer. Maybe I’ll even make some fruit pies!




















No. 1 — May 11th, 2010 at 2:48 pm
I’m loving your strawberry week idea! How much fun. Great pictures, delicious recipe…Thank you for sharing!
No. 2 — May 11th, 2010 at 2:58 pm
Thanks Monet! Glad you’re enjoying it. I enjoyed baking and eating it all
No. 3 — May 12th, 2010 at 3:40 pm
My mother and I are planning to go to a farm to get strawberries, so I am enjoying this series. The cobbler looks yummy!
No. 4 — May 12th, 2010 at 4:28 pm
Looks yummy! I’ll have to save this recipe.
No. 5 — May 12th, 2010 at 4:45 pm
Ooh have fun! Let me know if you end up trying any of the recipes.
No. 6 — August 6th, 2010 at 12:58 pm
That cobbler looks amazing! You should submit the recipe to the Recipe4Living Fall Cobbler Recipe Contest here!