Strawberry Cobbler

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Day 2 of what will now be known as Strawberry Week. So, what do you do when you have several pounds of strawberries? Make cobbler!

I’d actually never made cobbler before this, and I had rarely eaten it either. Can you tell I used to be more of a cake and less of a pie/cobbler person? I was a tad confused about placing scoops of dough not touching. It felt a little unnatural but it was perfect for divvying up individual servings later.

I used the blueberry cobbler recipe from Ad Hoc at Home, which made cake-like dough parts, perfect for soaking up the fruit juices. Next time I will use a larger pan and divide the dough into more servings, because the it spread out quite a bit. I will definitely be making more cobbler using different fruits this summer. Maybe I’ll even make some fruit pies!

6 Responses to “Strawberry Cobbler”
  1. Monet writes:

    I’m loving your strawberry week idea! How much fun. Great pictures, delicious recipe…Thank you for sharing!

  2. Stephanie writes:

    Thanks Monet! Glad you’re enjoying it. I enjoyed baking and eating it all :)

  3. Memoria writes:

    My mother and I are planning to go to a farm to get strawberries, so I am enjoying this series. The cobbler looks yummy!

  4. Angela writes:

    Looks yummy! I’ll have to save this recipe.

  5. Stephanie writes:

    Ooh have fun! Let me know if you end up trying any of the recipes.

  6. Kathryn writes:

    That cobbler looks amazing! You should submit the recipe to the Recipe4Living Fall Cobbler Recipe Contest here!

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