Kitchen Play: White Bean and Rosemary Bruschetta

Kitchen Play is a great new site made by Casey from TasteStopping. The goal is to connect food bloggers with PR professionals through sponsored events. Progressive Parties will happen each month, where 6 bloggers will be chosen and assigned one of 6 courses to make with a product from a sponsor. The first Progressive Party was sponsored by Sur La Table and each blogger was provided with a new kitchen tool to make their dishes.

Any blogger can participate in the other part of the Progressive Party too – make and blog about any of the dishes and you’re entered to win great prizes from the sponsor. For this month, Maris from In Good Taste made the appetizer, a white bean bruschetta with olive oil & rosemary. I love the simplicity of this recipe; it takes classic flavors (garlic, lemon, rosemary) and puts them together with beans onto a crunchy crostini.

White Bean Bruschetta with Olive Oil & Rosemary

  • 1/4 C olive oil
  • 3 T rosemary, chopped and divided
  • 1 1/2 T lemon juice
  • 1 garlic clove, crushed
  • Salt and pepper to taste
  • 1 can cannellini beans, drained and rinsed
  • 1 French bread baguette, sliced

Preheat oven to 350ºF.

Combine olive oil, rosemary, lemon juice, garlic, salt and pepper in a medium bowl. Add beans and mix so everything is evenly coated.

Place bread slices on a baking sheet and bake in preheated oven for 5 minutes on each side, or until lightly browned. Top each slice with a large spoonful of beans and serve immediately.

6 Comments on Kitchen Play: White Bean and Rosemary Bruschetta

  1. Magic of Spice
    October 21, 2010 at 4:15 pm (9 years ago)

    Love the flavors…unique idea 🙂

    Reply
  2. Dana
    October 21, 2010 at 6:15 pm (9 years ago)

    This recipe caught my eye on kitchen play too… it looks so simple and delicious. Great job on your version!

    Reply
  3. elisabeth@aol.com
    October 21, 2010 at 7:25 pm (9 years ago)

    I’ve always had good results making the Tuscan white beans and rosemary bruschetta. It’s been a long time since I made them, now I’m craving it again. Yumm!

    Reply
  4. eatgreek.net
    October 22, 2010 at 12:56 am (9 years ago)

    quick, simple and delicious! 😀

    Reply
  5. Dress and Dish
    June 22, 2011 at 8:06 am (8 years ago)

    Yummy! What a nice twist on bruschetta!

    Reply

1Pingbacks & Trackbacks on Kitchen Play: White Bean and Rosemary Bruschetta

  1. […] posted about Kitchen Play last week when I shared the October Progressive Party appetizer, White Bean and Rosemary Bruschetta. Chrystal and Amir from The Duo Dishes made the drink for the same menu: a nectarine bourbon […]

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