Did you watch the Superbowl yesterday? I didn’t – instead I worked on some Valentine’s Day sugar cookies. I have a sugar cookie recipe that I love, but I’m still trying to find the perfect royal icing recipe. Do you have a favorite? Please share it in the comments section! For now, we have some […] Read more…
It’s almost Valentine’s Day and I spent last weekend baking up a storm. These cake pops, plus heart shaped sugar cookies and some special flourless cupcakes with pink frosting are all coming your way. Each time I make cake pops, I find more ways to make them more easily and quickly (I’ll have to compile […] Read more…
I’ve been wanting to make homemade Fig Newtons for a while, ever since I discovered this fig butter at Trader Joe’s: It tastes just like the filling of a Fig Newton! When Lipton asked “how do you enjoy your tea?” and sent me their new Green Tea Superfruit flavors to try, I thought of making […] Read more…
“Those cake pops were seriously the best cake pops I’ve ever had! Even better than Freeport Bakery.” This high praise comes from a former co-worker, Mariel. For her last day in our office, I wanted to bake something special as a surprise. I knew she liked cake pops and salted caramel (she requested that I […] Read more…
This isn’t a regular Slow Cooker Monday post. Instead of posting a slow cooker recipe, I’m excited to tell you about the newest Crock-Pot slow cooker. Crock-Pot revealed their latest design a few months ago and it’s nothing like any kitchen tool I’ve ever seen. It’s more like scrapbook meets kitchen appliance. What does that […] Read more…