Appetizer/Side Dish, Salads, and Snack Recipes

Tuesday, 21 February 2012

Snacks:

Goldfish Cheddar Crackers

Graham Crackers

Healthy Cookie Dough Balls

Pumpkin Pie Almonds

Spicy Edamame

Slow Cooker Hard Boiled Eggs

Whole Wheat Fig Bars

Salads:

Greek Salad with Lemon Yogurt Dressing

Simple Winter Salad with Blood Orange Vinaigrette

Appetizers/Side Dishes:

Honey Roasted Endives

Figs with Rose Water, Honey & Almonds

Pig Trotter Medallions 

Poached Quail Eggs

Roasted Brussel Sprouts with Caramelized Onion, Bacon and Strawberry-Balsamic Reduction

Roasted Eggplant with Tomatoes and Feta

Spicy Pumpkin Soup Shooters

Slow Cooker Baked Yams

Vegan “Cheesy” Breadsticks

White Bean and Rosemary Bruschetta