Here is my second dessert that’s peanut butter to the extreme to round out my self-proclaimed Peanut Butter Week (check out the peanut butter & Nutella cupcakes if you missed them!). The original recipe actually called for peanut butter chips, which would be even more peanut butter-y, but I didn’t have them on hand. Either […] Read more…
Yesterday I was having a terrible, horrible, no good, very bad day. Well, it wasn’t that bad, but it wasn’t good either. Then I checked my email and found two sweet messages left on some old posts. Comments are always nice, but especially when someone takes the time to come back and say how much […] Read more…
These amazing cookies weren’t planned. They were more like cookie mistakes, but were still loved and appreciated like a planned cookie. Maybe even more, because they brought unexpected delight to many lives. Let me explain. I, being lazy and impatient, wanted butter to soften quickly for a different cookie recipe. I put a stick on the […] Read more…
I received a request to make a gluten-free version of Richard Ruskell’s Food Network Challenge molten chocolate chip cookies. The recipe only contains a small amount of flour, so it seemed pretty simple. I swapped it out for Bob’s Red Mill gluten-free all-purpose baking flour (a combination of garbanzo bean flour, potato starch, tapioca flour, white […] Read more…
Yesterday I wrote about my experience at the Bazaar restaurant in Los Angeles. The reason we were in LA was actually because I won a hotel stay at the beautiful Montage Beverly Hills last year through a contest on Twitter! It was one of those things you enter and never dreaming of winning, so I was incredibly surprised (and excited!) when […] Read more…