Archives for the ‘Recipe’ Category

Salted Caramel Macarons

In the fall, I made a bunch of salted caramel things (including one of my favorite cupcakes ever, these salted caramel cupcakes). One day, after posting recipes for salted caramel mochas and salted caramel pears within a week or two of each other, I tweeted something about being on a salted caramel kick and asking what else I should [...]

Honey Roasted Endive

Last week I received a surprise package in the mail. I had no idea what it was but the box said to refrigerate immediately. So I opened it up and found… A bouquet of endives! Isn’t it cute? I never really thought about it before, but endives kind of look like flowers. Wrapped up with [...]

Slow Cooker Monday: Honey-Soy Chicken Drumettes

A couple of weekends ago I found myself making heart shaped cake pops, flourless chocolate cupcakes and heart shaped sugar cookies. All in 2 days. And you know I have to sample everything I bake, because otherwise how could I tell you what it tastes like? I do it all for you guys. I don’t [...]

Heart Sugar Cookies

I keep seeing red and pink hearts everywhere – in store displays, on Pinterest, and all over the blogosphere. That can only mean one thing: it’s almost Valentine’s Day. I know that some people hate this holiday but I figure at the least it’s an excuse to eat something sweet. At it’s best, it’s a [...]

Flourless Chocolate Cupcakes

Did you watch the Superbowl yesterday? I didn’t – instead I worked on some Valentine’s Day sugar cookies. I have a sugar cookie recipe that I love, but I’m still trying to find the perfect royal icing recipe. Do you have a favorite? Please share it in the comments section! For now, we have some [...]

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