Archive of ‘Gluten Free’ category

Week 47: Sorghum

Sorghum is a genus of many types of grasses which are native to continents all over the world. The kind of sorghum featured here is used for food (both the grain and the syrup from the plant, which is called sorghum molasses), liquors, animal feed and even biofuel. It is one of the five top […] Read more…

Homemade Pomegranate Soda

A few days ago, I shared a recipe for pomegranate syrup and promised to share more ways to utilize this delicious stuff. This homemade soda couldn’t get any simpler; add some pomegranate syrup to carbonated water and you’re done! Homemade Pomegranate Soda ~4 T pomegranate syrup 1 liter of carbonated water A small handful of […] Read more…

Week 46: Pomegranate

Pomegranates can be found in many grocery stores this time of year (unless you’re in the Southern Hemisphere, where they’re in season from March to May). They grow on trees or shrubs native to the Mediterranean, although they are now grown all over the world since being introduced to Latin American and California by Spanish […] Read more…

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