Archive of ‘Recipe’ category

Easy Homemade Pineapple Vodka

Pineapple isn’t that unusual of an ingredient, but many people do avoid fresh pinapple because it’s a bit of a pain to work with (and canned is no comparison for flavor!). To that, I suggest this uni-tasker (usually I would avoid such things on the advice of Alton Brown, but believe me, this is worth […] Read more…

Week 3: The Other Dark Meat

Have you ever eaten bison (aka buffalo)? I never had before my partner introduced it to me. I resisted for a long time, particularly because I was eating vegetarian at the time, but eventually succumbed to this delicious recipe. Yes, these enchiladas are so good that they brought me back from being vegetarian. Incidentally, bison […] Read more…

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