Tweet For regular readers, this will post will probably give you a sense of déjà vu. Slow cooker blueberry lavender butter? Didn’t I post that last week? Why yes, yes I did. But this week, in answer to several people who wondered if it could be done with frozen blueberries, I have your answer: YES [...]

Tweet This might be the last unhealthy post for a while (I know, what am I thinking? I’m a terrible food blogger)*. I’m doing Jillian Micheal’s Ripped in 30 Days DVD and it comes with a meal plan. I’m sticking to the plan as much as possible, with the occasional jaunt to eat out with [...]

TweetUpdate: I made blueberry lavender butter with frozen berries too. Summer is my favorite food time of year. I can do without the crazy heat, but I love all the amazing produce that it brings. Northern California is an especially wonderful place for fresh fruits and veggies. While browsing the farmer’s market last Saturday, I found [...]

Tweet First, there was ketchup. Then came homemade ranch dressing. Oh, and BBQ sauce. As much as I love condiments, I think this will be my last one for a while. My fridge has been full of bowls and jars and tupperware of various spreads, and I’d like to free up some room for something [...]

Tweet Here’s our 3rd condiment: BBQ sauce. I think that the 1st two condiments, homemade ketchup and ranch dressing, are pretty American, and now that I think about it, isn’t BBQ sauce too? Are we obsessed with condiments in this country? Anyway, while BBQ sauce isn’t quite as versatile as ketchup (in my opinion), it [...]