Archive of ‘Sauce’ category

Taste & Create: Balsamic Blackberry Sauce

Taste & Create is a great concept: each month, food bloggers sign up to be paired up and make a recipe from their partner’s food blog and share the results. (Interested in participating? Go here to find out more!) I participated in this month’s challenge, which partnered me up with Tamy from Always Eat on […] Read more…

Week 11: A Childhood Nightmare Made Delicious

Now, I know what you’re thinking – Brussels sprouts aren’t unusual! But the mission of 52 Kitchen Adventures is to demystify ingredients that you may overlook or avoid in┬áthe market and Brussels sprouts get such a bad rap. In reality, they are actually really good! However, if overcooked, glucosinolate sinigrin is released, which makes them […] Read more…

Week 3: The Other Dark Meat

Have you ever eaten bison (aka buffalo)? I never had before my partner introduced it to me. I resisted for a long time, particularly because I was eating vegetarian at the time, but eventually succumbed to this delicious recipe. Yes, these enchiladas are so good that they brought me back from being vegetarian. Incidentally, bison […] Read more…

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