Archives for the ‘Side Dishes’ Category

No-Cook Cherry Chia Jam

My 3rd and final attempt at the 10 pound cherry challenge: jam! This isn’t just any cherry jam though. This is a no-cook, no-fuss, super easy, quick, and nutritious jam! It’s just 2 ingredients and 3 steps. Can it get any better?

Vanilla Bean & Honey Roasted Cherries

Vanilla Bean & Honey Roasted Cherries It’s not much of a secret that I have a big sweet tooth. Usually when I get my hands on fresh, ripe fruit, it disappears pretty quickly before I get a chance to make anything with it. This summer, I’ve tried to be more disciplined, which was easy with […]

Cook, Tweet, & Eat

Photo credit: Faith Gorsky Last weekend, I participated in Cook, Tweet, & Eat as part of our Cookbook Tour to promote An Edible Mosaic. 5 other bloggers, Amanda, Heather, Jennifer, Lana, Laura, and I, attempted to cook a dish from the cookbook simultaneously while live tweeting about it. The author of An Edible Mosaic, Faith Gorsky, joined us for the Twitter party, […]

Lentil and Bulgur Pilaf with Caramelized Onion

Update 1/8/13: RSVP for the Cook, Tweet, & Eat event here. Photo credit: Faith Gorsky A few weeks ago, I shared this rustic Coconut Semolina Cake as part one of an innovative Kitchen PLAY Cookbook Tour for a new cookbook, An Edible Mosaic, by Faith Gorsky. This week, we are having our first interactive event: join us this Saturday, January 12, […]

Mini Quinoa Frittatas

Life is a little hectic right now. First there was the baking competition, which took up a good amount of my time. At the same time, I was looking for a new place to live and found a house to rent after a few weeks of searching around town. Which means the one thing many […]