Archive of ‘Side Dishes’ category

Spring Vegetables

It’s spring! The sun is out, temperatures are rising, and spring vegetables are appearing at the market. Earlier this week I celebrated by making this simple sauteed baby artichokes recipe and lightly grilling asparagus with olive oil, salt and pepper. They were both simple, lovely spring dishes. Have you been enjoying any spring produce lately? […] Read more…

Week 11: A Childhood Nightmare Made Delicious

Now, I know what you’re thinking – Brussels sprouts aren’t unusual! But the mission of 52 Kitchen Adventures is to demystify ingredients that you may overlook or avoid in┬áthe market and Brussels sprouts get such a bad rap. In reality, they are actually really good! However, if overcooked, glucosinolate sinigrin is released, which makes them […] Read more…

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