Archives for the ‘Vegetarian’ Category

Ranch Hummus

Hummus is one of my go-tos when I want a great snack. It’s healthy, tasty, and filling, plus it goes so well with so many things – veggies, pita bread, crackers, tortilla chips…the list goes on. I bake so much that I need regular breaks from sugar and make sure to eat healthy things like […]

Cook, Tweet, & Eat

Photo credit: Faith Gorsky Last weekend, I participated in Cook, Tweet, & Eat as part of our Cookbook Tour to promote An Edible Mosaic. 5 other bloggers, Amanda, Heather, Jennifer, Lana, Laura, and I, attempted to cook a dish from the cookbook simultaneously while live tweeting about it. The author of An Edible Mosaic, Faith Gorsky, joined us for the Twitter party, […]

Lentil and Bulgur Pilaf with Caramelized Onion

Update 1/8/13: RSVP for the Cook, Tweet, & Eat event here. Photo credit: Faith Gorsky A few weeks ago, I shared this rustic Coconut Semolina Cake as part one of an innovative Kitchen PLAY Cookbook Tour for a new cookbook, An Edible Mosaic, by Faith Gorsky. This week, we are having our first interactive event: join us this Saturday, January 12, […]

Vegan Pumpkin Doughnuts

Pumpkin, pumpkin, pumpkin. I opened two cans of it last weekend and baked my little heart out.

Mini Quinoa Frittatas

Life is a little hectic right now. First there was the baking competition, which took up a good amount of my time. At the same time, I was looking for a new place to live and found a house to rent after a few weeks of searching around town. Which means the one thing many […]