Archives for the ‘Vegetarian’ Category

Almost Healthy Nutella

So, as it turns out, Nutella isn’t good for you. Considering that sugar and palm oil are the first ingredients and it’s artificially flavored, I wasn’t exactly shocked. Like the article says, a settlement will “be paid to consumers if they are willing to admit they can’t read a nutrition label.” Whether you can analyze […]

Brown Butter Grilled Cheese

Happy National Grilled Cheese Month! I don’t know who comes up with these official food holidays, but I can’t complain about celebrating grilled cheese. Toasted bread and melted cheese is the foundation of an excellent sandwich. Tillamook invited me to participate in their National Grilled Cheese Month Recipepalooza, and I quickly began brainstorming. Grilled cheese sandwiches […]

Quick & Healthy Pizza from Scratch

I have a new obsession: white whole wheat flour. I’ve used in doughnuts, muffins, waffles and now pizza dough to add some whole grains, without compromising the taste as much as regular whole wheat flour. In my post earlier this week about mini blood orange muffins, I mentioned that I’d be making mini pizzas with […]

Honey Roasted Endive

Last week I received a surprise package in the mail. I had no idea what it was but the box said to refrigerate immediately. So I opened it up and found… A bouquet of endives! Isn’t it cute? I never really thought about it before, but endives kind of look like flowers. Wrapped up with […]

Vegan Meyer Lemon Cupcakes

Congrats to Janet D., winner of the Yufit giveaway! Last year a close friend of mine was diagnosed with several food allergies after having health problems and discomfort for years. Turns out she’s allergic to eggs, dairy and yeast, foods she used to eat on a regular basis. A few weeks ago she came to […]