Archives for the ‘Whole Grains’ Category

Cook, Tweet, & Eat

Photo credit: Faith Gorsky Last weekend, I participated in Cook, Tweet, & Eat as part of our Cookbook Tour to promote An Edible Mosaic. 5 other bloggers, Amanda, Heather, Jennifer, Lana, Laura, and I, attempted to cook a dish from the cookbook simultaneously while live tweeting about it. The author of An Edible Mosaic, Faith Gorsky, joined us for the Twitter party, […]

Apple Cider Doughnuts with Salted Caramel

Guys, I’m not what you’d call…very coordinated. Usually this means a spilled glass of water (or wine…). Last week, it meant a sprained ankle. I landed wrong on my foot while I was working out and twisted it badly. Luckily nothing is broken, but I’m stuck on crutches for now, and I’m not sure how […]

Vegan Pumpkin Doughnuts

Pumpkin, pumpkin, pumpkin. I opened two cans of it last weekend and baked my little heart out.

Healthy Blueberry Muffins

Have you entered my giveaway yet? Hurry – there’s only 2 days left! I tried to come up with a catchy name for these muffins. “Oatmeal,” “healthy,” and “whole wheat” don’t really sound that appealing, even though they’re accurate descriptors. When I hear “oatmeal muffin,” I think of a somewhat dry muffin with a chewy […]

Sour Cream Waffles

Father’s Day is coming up this weekend, and who’s to say that dad doesn’t want breakfast in bed? I think that’s more associated with Mother’s Day (at least in my mind), but everyone loves to be pampered and have a nice meal prepared for them – especially in bed! I have the perfect fluffy waffle […]