Archive of ‘Whole Grains’ category

Healthy Strawberry Rhubarb Crumble

I’m so excited to share this healthy strawberry rhubarb crumble recipe – it’s sweetened with honey instead of refined sugar, made with coconut oil instead of butter, and it’s full of other healthy ingredients. Rhubarb + strawberry – it’s a classic combo, but not one I’ve really experienced much, surprisingly. So when OXO and Melissa’s Produce teamed […] Read more…

Cook, Tweet, & Eat

Photo credit: Faith Gorsky Last weekend, I participated in Cook, Tweet, & Eat as part of our Cookbook Tour to promote An Edible Mosaic. 5 other bloggers, Amanda, Heather, Jennifer, Lana, Laura, and I, attempted to cook a dish from the cookbook simultaneously while live tweeting about it. The author of An Edible Mosaic, Faith Gorsky, joined us for the Twitter party, […] Read more…

Healthy Blueberry Muffins

Blueberry Oatmeal Muffins

I tried to come up with a catchy name for these muffins. “Oatmeal,” “healthy,” and “whole wheat” don’t really sound that appealing, even though they’re accurate descriptors. When I hear “oatmeal muffin,” I think of a somewhat dry muffin with a chewy texture and small chunks of oatmeal. For these blueberry muffins, you give oats […] Read more…

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