Archive of ‘Whole Grains’ category

Brown Butter Grilled Cheese

Happy National Grilled Cheese Month! I don’t know who comes up with these official food holidays, but I can’t complain about celebrating grilled cheese. Toasted bread and melted cheese is the foundation of an excellent sandwich. Tillamook invited me to participate in their National Grilled Cheese Month Recipepalooza, and I quickly began brainstorming. Grilled cheese sandwiches […] Read more…

Blood Orange Mini Muffins

I’m not sure how many of you know this, but one of my day jobs is teaching two year olds at a university lab school. A lab school is a school where college students studying child development or education complete a practicum and also where research occurs. Part of what that means is I get […] Read more…

Whole Wheat Fig Bars

Fig bars with green raspberry tea 3

I’ve been wanting to make homemade Fig Newtons for a while, ever since I discovered this fig butter at Trader Joe’s:  It tastes just like the filling of a Fig Newton! When Lipton asked “how do you enjoy your tea?” and sent me their new Green Tea Superfruit flavors to try, I thought of making […] Read more…

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