“Those cake pops were seriously the best cake pops I’ve ever had! Even better than Freeport Bakery.” This high praise comes from a former co-worker, Mariel. For her last day in our office, I wanted to bake something special as a surprise. I knew she liked cake pops and salted caramel (she requested that I [...]

  Salted caramel – it’s sweet, salty, rich and simply delicious. Recently I made some wonderful salted caramel cupcakes (complete with salted caramel buttercream and filled with salted caramel) and homemade salted caramel mocha to rival Starbucks’ version. I couldn’t help but continue down this path of deliciousness. We’ve all had caramel apples, but I’d never tried caramel [...]

Salted caramel has been a big trend for a while. I’m all for jumping on a bandwagon if it’s a delicious one, and it doesn’t get better than sweet and salty in one package. A while ago I made this wonderful salted caramel cupcakes recipe and on Friday I’ll share my recipe for salted caramel pears (like [...]

I’m curious – what do you associate with 52 Kitchen Adventures? I’ve avoided calling it a baking blog because I didn’t want to be stuck in a theme (after being stuck in one for the first year of my blog – wondering why it’s called 52 Kitchen Adventures? See the “about” section to learn more). I [...]