I mentioned a few weeks ago that Crock Pot invited me to create a video for their Crock-Star Confessions. My video will be up on the Crock Pot Facebook page this Saturday, October 29. Today I’m giving you guys a sneak peak of the recipe from my video, but be sure to check out the […] Read more…
I’ve always been curious about making desserts in my slow cooker. I’ve seen some recipes for things like pudding and slow cooked fruit (I’ve tried maple apple compote and spiced & stuffed pears) but I was more interested in actually baking in a Crock Pot. I came across an article with simple directions for baking […] Read more…
Welcome back to Slow Cooker Monday! I haven’t done a Slow Cooker Monday in a few months, but you can look forward to seeing them more regularly (coming up next: pumpkin bread!). Also, in honor of “Crock-tober,” Crock Pot asked me to create a video of a favorite or secret slow cooker recipe for their Crock-Star Confessions. […] Read more…
For regular readers, this will post will probably give you a sense of déjà vu. Slow cooker blueberry lavender butter? Didn’t I post that last week? Why yes, yes I did. But this week, in answer to several people who wondered if it could be done with frozen blueberries, I have your answer: YES it […] Read more…
Update: I made blueberry lavender butter with frozen berries too. Summer is my favorite food time of year. I can do without the crazy heat, but I love all the amazing produce that it brings. Northern California is an especially wonderful place for fresh fruits and veggies. While browsing the farmer’s market last Saturday, I found […] Read more…