Archive of ‘Tip’ category

How to Make Egg Replacer with Chia Seeds

How to Make Egg Replacer with Chia Seeds

Mark your calendar – this Wednesday, September 11th, at 5pm PT, I’ll be participating in a live Google+ Hangout all about chia seeds. Bob’s Red Mill is hosting a series of Hangouts about their ancient Grains of Discovery, and for this one we’ll be chatting all about chia and answering all of your questions about these awesome […] Read more…

How to Bake Cookies in Your Car

How to bake cookies in your car

Have you ever seen a photo like this? Someone crazy enough to try to bake on the dashboard of their car…I’ve always wondered if that really works! We’re in the middle of a major heatwave in Sacramento – it’s been over 100°F over 5 days in a row, so I figured now is a good […] Read more…

Healthy Frozen Yogurt

Healthy Frozen Yogurt

Have you ever heard of this banana trick? If you freeze a ripe banana and blend it, it comes out the texture of frozen yogurt! I’ve been doing this for years (in fact, I blogged about two ingredient chocolate ice cream in 2011) in my food processor, but there’s actually a machine called Yonanas specifically for […] Read more…

Tonx Coffee: Freshly Roasted Beans Shipped to You

I’ve been eyeing those monthly coffee subscriptions for the last couple of years. Morning coffee is a daily ritual at our house, and Russ is a bit of a coffee snob. Each time his birthday or Christmas rolls around, I think about investing in a service that will deliver high quality beans to our door. And each […] Read more…

1 2 3