Archive of ‘Tip’ category

How to Can Apricot Jam

Special thanks to Cindy and Julia, 2 awesome women with lots of canning experience. They walked me through the process, giving me lots of tips to pass along to you, plus some delicious jam and zucchini bread to take home. This post is dedicated to all of you out there who are intimated by canning. […] Read more…

The Secret to Keeping an Avocado Green

I think most people would agree that avocados are great – they’re creamy, delicious, great on sandwiches, in guacamole and full of healthy fats. The one thing that no one likes about them, however, is that they quickly turn an icky brown color after you cut them open. I’m a visual person and I like […] Read more…

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