Archives for the ‘Tutorial’ Category

How to Make a Mimosa Bar in 3 Steps

This is a sponsored post written by me on behalf of La Marca Prosecco.  It is intended for an audience over 21 years of age. Even before I really liked wine, I always loved sparkling wine. I’m not sure if it’s the bubbles or the fact that it tends to be on the sweeter side […]

How to Make Bunny Cupcakes

Around Valentine’s Day, I discovered an easy way to make heart shaped cupcakes using small rolled-up balls of aluminum foil. I don’t know about you, but I don’t need any extra pans crowding up my kitchen cabinets, so I was excited to find this simple way to use to make shaped cupcakes using things I […]

DIY Halloween Cupcake Wrappers

I’ve made a lot of pumpkin and other fall themed desserts recently, but I haven’t done anything yet this year for Halloween, which is coming up in a few weeks. Not too long ago, I showed you how to make personalized cupcake wrappers and how to make fortune cupcake wrappers. What better day than Halloween, the mother […]

How to Make Zebra Cupcakes

What do you get for a girl who loves pink, zebra, and Audrey Hepburn? Pink zebra cupcakes of course! My friend Lauren’s birthday was the perfect occasion to try out the zebra cake technique. By layering chocolate and vanilla cake batter, you can create a striped effect in the cake. It takes some time and […]

How to Frost an Ombre Rose Cake

I’m so excited to share my first video with you! I’ve been thinking about making videos for a while, and this cake provided the perfect opportunity. My #1 question since posting about the all natural ombre frosting (click here to see how I dyed it without artificial coloring) was “HOW did you do that?!” I made […]