Earlier this week, I shared an easy way to de-seed pomegranates. What’s next? You can eat the tangy, juicy seeds plain, toss them in salads, yogurt dips or with roasted salmon, or you can juice them. In the past that seemed really difficult and time consuming to me, until I discovered this really simple and […] Read more…

Do you want lots of beautiful pomegranate seeds without a mess like the one below? (Disclaimer: this mess was made by a child de-seeding a pomegranate, but I’ve often made a mess like this! De-seeding pomegranates is actually a great task for children. Just be sure to put on a smock and cover the table […] Read more…

Project Food Blog, a competition that will use 10 challenges to slowly whittle down almost 1847 food bloggers to one lucky winner, has begun. Readers get to vote 1 blogger through and a panel of distinguished judges will decide who else goes through each round. The first round challenged participants to define themselves as food […] Read more…

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Voting ends tomorrow (Wednesday) at the Ice Cream Cupcake Roundup. If you haven’t already done so, please go over and vote for my chocolate bacon cupcake. Over 600 people have voted and as of Monday, the top 2 cupcakes were only 12 votes apart! Also, just for voting, you’ll be entered to win a prize […] Read more…