1 (2-3 pound.) boneless pork shoulder, trimmed of excess fat
Salt and pepper to taste
1 yellow onion, chopped
¾ cup pineapple juice
¾ cup teriyaki sauce
2 cups bagged shredded green cabbage or coleslaw mix
¼ cup teriyaki sauce
1 cup fresh pineapple, chopped
4-6 whole wheat hamburger buns
Instructions
Sprinkle salt and pepper onto pork shoulder.
In the bottom of a small to medium slow cooker (I used a 3.5 quart), add half the onions.
Place the pork shoulder on top, then pour the pineapple juice and teriyaki sauce on top. Add the additional onions, cover and cook on low for 8 hours.
While the pork is cooking, toss the shredded cabbage with ¼ cup teriyaki sauce. Cover and keep in refrigerator until ready to serve.
When the pork is finished cooking, remove from pot into a large bowl. Shred with two forks, removing any extra visible fat if needed. Place shredded pork back into slow cooker and mix with juices. Let sit for a few minutes before serving.
Serve topped with chopped pineapple and prepared slaw on a whole wheat bun.
Recipe by 52 Kitchen Adventures at https://www.52kitchenadventures.com/2015/04/06/slow-cooker-monday-easy-teriyaki-pulled-pork/