Entree Recipes

Friday, 13 April 2012

2 Minute Egg & Cheese Wrap

Bison Enchiladas

Black Truffle Risotto

Braised Pork Belly with Baked Beans

Brown Butter Grilled Cheese Sandwich

Chickpea Casserole

Couscous with Chayote and Acorn Squash

Curried Quinoa Cakes

Daikon Latkes

Goose Egg Omelette

Farro with Mushrooms, Bacon and Asparagus

Fast Whole Wheat Pizza Dough

Goat Cheese, Caramelized Onion and Mushroom Pizza

Morel and Bacon Pilaf

Mushroom Burgers with Chipotle Mayo

Nopales and Pork Stew

Pan Roasted Lamb with Juniper Berries

Pork Chops with Blackberry Sauce

Rambutan and Pineapple Curry

Roasted Eggplant with Tomatoes and Feta

Shrimp Sandwiches

Slow Cooker BBQ Pulled Chicken

Slow Cooker BBQ Pulled Pork

Slow Cooker Balsamic Chicken

Slow Cooker Carnitas

Slow Cooker Chicken Adobo

Slow Cooker Chickpea Curry

Slow Cooker Chicken Fajitas

Slow Cooker Honey-Soy Chicken Drumettes

Slow Cooker Pomegranate Beef

Slow Cooker Shredded Mexican Chicken

Slow Cooker Spinach Lasagna

Slow Cooker Squash Lasagna

Slow Cooker Steel Cut Oatmeal

Slow Cooker Turkey Chili

Slow Cooker Tilapia with Garlic Butter

Slow Cooker Vegetable Pasta

Soba Noodle Salad with Toasted Sesame & Umeboshi Dressing

Sorghum Pancakes

Spaghetti with Hearty Vegan Meatballs

Spicy Seafood Stir Fry with Lychees

Sunchoke and Butternut Squash Soup

Tilapia with Kiwi Berry Sauce

Tomatillo Chicken Stew

Whole Wheat Pasta with Meyer Lemon & Asaparagus

Whole Wheat Pasta with Winter Vegetables and Lemony Goat Cheese