Today is the day my wonderful friend Hannah was born. It’s the first time in many years that we haven’t been together on her birthday, so last week I sent her some goodies in the mail. I needed something that would ship easily and I considered brownies or cookies until I discovered something better: self-frosting […] Read more…
Edited 10/1/13: Instead of the caramel syrup listed below, you could also use my 7 minute salted caramel, which is incredibly easy and quick to make. Salted caramel has been a big trend for a while. I’m all for jumping on a bandwagon if it’s a delicious one, and it doesn’t get better than sweet […] Read more…
I’ve been nominated for a blogging award! Please vote for me – it only takes a moment and you don’t need to create an account on the CBS site. You can vote once a day until September 9th. Thanks for your support! Can you believe it’s September already? I can’t believe summer is almost over […] Read more…
Here is my second dessert that’s peanut butter to the extreme to round out my self-proclaimed Peanut Butter Week (check out the peanut butter & Nutella cupcakes if you missed them!). The original recipe actually called for peanut butter chips, which would be even more peanut butter-y, but I didn’t have them on hand. Either […] Read more…
I’m going to go ahead and declare this Peanut Butter Week….oh, wait, I just Googled it and National Peanut Butter Day is January 24th. Well, I’m going to ignore that because for all I know someone randomly chose that like I just did. And I have 2 awesome peanut butter desserts to share with you […] Read more…