I have a new obsession: white whole wheat flour. I’ve used in doughnuts, muffins, waffles and now pizza dough to add some whole grains, without compromising the taste as much as regular whole wheat flour. In my post earlier this week about mini blood orange muffins, I mentioned that I’d be making mini pizzas with […] Read more…
Archive of ‘Entree’ category
Two Minute Egg and Cheese Wrap
I have a confession to make: I love breakfast. I love it at any time of the day – in the morning, for lunch, for dinner, at a late morning brunch. It’s my favorite meal to eat out and I have many fond memories of Sunday mornings with Russ at our favorite brunch spot. I […] Read more…
Slow Cooker Monday: Honey-Soy Chicken Drumettes
A couple of weekends ago I found myself making heart shaped cake pops, flourless chocolate cupcakes and heart shaped sugar cookies. All in 2 days. And you know I have to sample everything I bake, because otherwise how could I tell you what it tastes like? I do it all for you guys. I don’t […] Read more…
Slow Cooker Monday: Carnitas
It’s been a while since the last Slow Cooker Monday. I’ve been using my slow cooker more recently for easy, healthy dinners – it’s the best coming home to dinner already made (otherwise I sometimes reach for easy, unhealthy dinners like frozen waffles). Another time slow cookers come in handy is cooking for company. I […] Read more…
Slow Cooker Monday: Balsamic Chicken and Baked Yams
Be sure to visit 52 Kitchen Adventures on Wednesday. There are some exciting and big changes underway! A couple of months ago I got a second slow cooker that almost twice as big as my original 3.5 quart. I wasn’t sure if I’d use it much since my small one has been the perfect size for me […] Read more…