Archive of ‘Gluten Free’ category

Gluten Free Cinnamon Raisin Bread Pudding

Odds are, you know someone who doesn’t eat gluten. Some people have celiac disease, which is gluten intolerance, while many more are sensitive to gluten. It’s become a bit of a trendy diet in the last few years, which makes it seem silly or unnecessary to some, but many people really do benefit from eating […] Read more…

Homemade Sunbutter

Many schools and family events are peanut-free or completely nut-free due to allergy concerns. There are several alternative nut butters, like almond and cashew, but if you want or need to avoid all nuts, the only options I know of are soynut and sunbutter. Soy is another relatively common allergy in young children, so it seems […] Read more…

Homemade Ketchup

Ketchup. I love it with fries, burgers, potatoes and eggs. I think this is an American thing mostly (I know there’s lots of international readers out there – do you eat much ketchup?), but I can’t quite imagine enjoying some French fries without it. Now there’s even a word for people who overuse ketchup: disrespectchup. As […] Read more…

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