Archive of ‘Side Dishes’ category

Week 34: Celery Root

Celery root is one of those unattractive root vegetables. Remove the dirt, knobby skin and little tubers and you’re left with a hard off-white blob. However, slice or chop it up and you get a tasty veggie that can be eaten raw for a crunchy snack or cooked to be as soft as a baked […] Read more…

Week 17: Farro

Farro is the most controversial grain I’ve ever encountered. Here is it’s background: farro is an ancient grain, a type of wheat that was one of the first domesticated plants in the Middle East. However, it’s a low yielding crop and has been replaced over the years by its cousin modern wheat. It still remains […] Read more…

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