Thursday, 30 October 2014
Do you want to give the gift of delicious cookies without all the work of making them? You’re in the right place! Last week I taught a holiday DIY class at West Elm in Roseville, CA. We made cookie mix in a Mason jar, but not just any cookie mix – I adapted my favorite cookie recipe:
After several trials, I figured out the perfect amount to fit a half batch of these perfect chocolate chip cookies into a large Mason jar. All you have to do is layer a few ingredients in a jar, attach a label and tag with baking directions, and it’s ready to gift as a hostess or holiday gift. Then your friend or family can make 2 dozen of these awesome cookies whenever they want! Pretty great, right?
Before I get to the recipe, let’s chat a little about the cookie mix making party. This would be a fun event to host during the holidays! Invite some friends over, ask them each to bring one ingredient, get some wine, and you can all make some gifts while hanging out. (more…)
Sunday, 12 October 2014
Hi, my name is Stephanie and I own a lot of baking supplies…
We’re talking dozens and dozens of cupcake liners, bottles of sprinkles, and bags of sugar
Now that I have that off my chest, let me show you the mess that was my baking supplies:
The cabinet on the left was a serious issue – stuff falling out when you open it, baskets overflowing with random stuff (cause stuff in baskets seems organized, right?). On the right there were so many bags and bottles, things got buried and I either couldn’t find things when I need them or forgot what I had. It was just too. much. stuff.
So when OXO offered me some POP Containers to try out, I figured it was time to finally get organized
Monday, 6 October 2014
Helloooo blog friends! You might have noticed that it’s been kind of quiet around here the last few months. Blogging became a bit of a slog for me (catchy phrase stolen from the New York Times ) and I’ve been having a hard time getting myself to sit down and write blog posts. It’s been a combo of a lot of things – I’ve been eating healthier (so baking less), needing a break from the computer when I get home from work, and spending lots of time with my new husband and friends.
I’m not sure what I’m going to do long-term, but for now I’m committing to at least a couple posts a month, and I’ll try to make some really good healthy desserts too. I have too many good things to share with you all…I looked through my photos and realized I have several yummy recipes I haven’t shared yet!
Tuesday, 9 September 2014
Update 9/9/14: Oreo has released a pumpkin spice flavor and apparently it tastes like a Yankee candle. My homemade version is pretty much guaranteed to be better
There have been rumors swirling around that Oreo may be releasing a pumpkin spice flavor this fall. Whether they are or aren’t, I have no idea, but I do know that homemade versions are always better and this was an awesome flavor idea, so I made my own DIY Pumpkin Spice Oreos! (more…)
Sunday, 7 September 2014
Cheese. Ice Cream. Cows. Wine. Fun.
Did I catch your attention? A few weeks ago I took a special trip to Oregon that was full of these immensely enjoyable things. If you follow me on Instagram, you probably saw a few of these shots and wondered what I was doing. Tillamook invited a dozen of food bloggers to visit their factory and one of their farms and I was lucky enough to be one of them! I have worked with Tillamook in the past (see my recipes for brown butter grilled cheese and beer float popsicles) and I absolutely love their cheese and ice cream. (more…)