It’s finally summer! I love this time of year, when there are tons of amazing seasonal fruits and veggies to enjoy. Last month I visited Salvador Family Farm in Brentwood, California, where they do U-pick cherries. It’s a small 10 acre farm, but don’t let that fool you – the trees were chock full of ripe Bing […] Read more…
How to Make a Mimosa Bar in 3 Steps
This is a sponsored post written by me on behalf of La Marca Prosecco. It is intended for an audience over 21 years of age. Even before I really liked wine, I always loved sparkling wine. I’m not sure if it’s the bubbles or the fact that it tends to be on the sweeter side […] Read more…
How to Make Bunny Cupcakes
Learn how to easily make bunny shaped cupcakes without a special pan. Read more…
Chocolate Coconut Chia Mousse Pie {Vegan & Grain Free}
I’ve been pretty quiet here on the blog so far this year. Since last spring, I’ve made a lot of changes to my lifestyle that don’t really fit well with running a dessert recipe blog. Last March, I started working out regularly for pretty much the first time in my life. I’ve hit the gym sporadically […] Read more…
Easy Chocolate Cupcakes for Two
It’s almost Valentine’s Day, which we all know as a day to celebrate love…and chocolate. I’m actually doing a 5 day juice cleanse starting on Monday (what was I thinking?!) so I had to get all of my baking and desserts out of my system early this year. I was really excited to figure […] Read more…