Archive of ‘Dessert’ category

Bacon and Chocolate Cupcake

I’ve been wanting to try baking with bacon for a while. Salty and sweet is a classic combo; there is caramel with fleur de sel, pretzels dipped in chocolate, etc. My local cupcake bakery Let Them Eat Cake! beat me to it by making “Fat Face Bacon” (named for the sandwich shop next door): a dark […] Read more…

Crepes with Prickly Pear & Passion Fruit Curd

As promised, here is another recipe to use with the Prickly Pear & Passion Fruit Curd from this week’s Kitchen Adventure. Crepes are very simple and incredibly versatile. Fill ’em with jam, Nutella, curd, fresh fruit, pretty much anything you want. And of course you can make them into entrees by filling them with things […] Read more…

Cinnamon Babka

Inspired by Serious Eats’ quest to find the best babka in NYC, I decided to try my hand at making babka. I’m going to New York at the end of the month and will seek out the best babkas for comparison. Although I love chocolate, cinnamon holds a special place in my heart (and stomach). […] Read more…

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