Archive of ‘Appetizer’ category

Week 11: A Childhood Nightmare Made Delicious

Now, I know what you’re thinking – Brussels sprouts aren’t unusual! But the mission of 52 Kitchen Adventures is to demystify ingredients that you may overlook or avoid in┬áthe market and Brussels sprouts get such a bad rap. In reality, they are actually really good! However, if overcooked, glucosinolate sinigrin is released, which makes them […] Read more…

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