Archive of ‘Vegetarian’ category

Pumpkin Butter

On Monday I shared a slow cooker recipe for apple butter with the promise that pumpkin butter was coming next. You can also make pumpkin butter in a Crock-Pot, but I chose to do this one on the stovetop. It was almost as easy as the slow cooker apple butter, but required a little more attention. […] Read more…

Roasted Pumpkin Seeds

Halloween is over and odds are you probably have some extra pumpkins laying around your house. Don’t toss them out! I have a simple recipe to make the seeds into a healthy and tasty snack, and next I’ll post a recipe to make pumpkin butter out of the flesh. We have a bunch of pumpkins, […] Read more…

Eggplant Nixon

This post is dedicated to my sister, whose birthday is today! Happy birthday Dani! I got this recipe from one of her fun weekly mini-cookbooks. And she got the inspiration for the recipe from The Flavor Bible, which I actually gave her for her birthday. The Flavor Bible is an amazing encyclopedia of complimenting flavors, […] Read more…

Fourth of July Recipe Roundup

Firecracker cupcakes Happy Friday! And for all my U.S. readers, happy 3 day weekend! Monday is our Independence Day, the 4th of July. In celebration, I’ve rounded up a variety of mouth watering recipes that would be perfect for a 4th of July BBQ. Enjoy! Appetizers/Side Dishes: Strawberry Spinach Salad (Fat Girl Trapped in a […] Read more…

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