Father’s Day is coming up this weekend, and who’s to say that dad doesn’t want breakfast in bed? I think that’s more associated with Mother’s Day (at least in my mind), but everyone loves to be pampered and have a nice meal prepared for them – especially in bed! I have the perfect fluffy waffle […] Read more…
Archive of ‘Whole Grains’ category
Brown Butter Grilled Cheese
Happy National Grilled Cheese Month! I don’t know who comes up with these official food holidays, but I can’t complain about celebrating grilled cheese. Toasted bread and melted cheese is the foundation of an excellent sandwich. Tillamook invited me to participate in their National Grilled Cheese Month Recipepalooza, and I quickly began brainstorming. Grilled cheese sandwiches […] Read more…
Quick & Healthy Pizza from Scratch
I have a new obsession: white whole wheat flour. I’ve used in doughnuts, muffins, waffles and now pizza dough to add some whole grains, without compromising the taste as much as regular whole wheat flour. In my post earlier this week about mini blood orange muffins, I mentioned that I’d be making mini pizzas with […] Read more…
Blood Orange Mini Muffins
I’m not sure how many of you know this, but one of my day jobs is teaching two year olds at a university lab school. A lab school is a school where college students studying child development or education complete a practicum and also where research occurs. Part of what that means is I get […] Read more…
Baked Chocolate Doughnuts
Edited to add: I forgot to mention that you can make these in a muffin (or mini muffin) tin if you don’t have a doughnut pan. Everyone can enjoy an almost healthy doughnut! …Yes, you read that title right. These chocolate doughnuts are practically good for you (especially compared to a regular doughnut). They’re baked (not […] Read more…