Archive of ‘Whole Grains’ category

Whole Wheat Fig Bars

I’ve been wanting to make homemade Fig Newtons for a while, ever since I discovered this fig butter at Trader Joe’s: ┬áIt tastes just like the filling of a Fig Newton! When Lipton asked “how do you enjoy your tea?” and sent me their new Green Tea Superfruit flavors to try, I thought of making […] Read more…

Oatmeal Raisin Muffins

Happy New Year! Did you have a fun time ringing in 2012? I went to San Francisco with a group of friends and we had a great time dancing in the new year. Now it’s time for resolutions, which often includes healthy lifestyle choices like eating better and exercising. For that reason, I’m taking this […] Read more…

Back to School Muffins

Target is packed. With people, with notebooks and pencils, lunch boxes and backpacks. This can only mean one thing: back to school time. I know that for most of you this probably happened already, possibly weeks ago, but I live in a college town where school starts at the end of September. I’m just now […] Read more…

Slow Cooker Monday: Granola

Today we can celebrate meatless Monday and slow cooker Monday with the same thing: granola. Unfortunately this isn’t one of those recipes where you toss the ingredients in the Crock Pot and walk away for 8 hours recipes; instead, you have to stir occasionally. It’s a good project for an afternoon when you’re home and […] Read more…

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