Tweet Hummus is one of my go-tos when I want a great snack. It’s healthy, tasty, and filling, plus it goes so well with so many things – veggies, pita bread, crackers, tortilla chips…the list goes on. I bake so much that I need regular breaks from sugar and make sure to eat healthy things [...]

Tweet Life is a little hectic right now. First there was the baking competition, which took up a good amount of my time. At the same time, I was looking for a new place to live and found a house to rent after a few weeks of searching around town. Which means the one thing [...]

Tweet In October, I introduced you to a new food site called Kitchen Play when I made White Bean Bruschetta and Peach Bourbon Cocktail. Kitchen Play’s goal is to connect food bloggers with PR professionals through sponsored events. Each month, 6 new bloggers are chosen to participate in a Progressive Party, where they’re assigned one [...]

Tweet Kitchen Play is a great new site made by Casey from TasteStopping. The goal is to connect food bloggers with PR professionals through sponsored events. Progressive Parties will happen each month, where 6 bloggers will be chosen and assigned one of 6 courses to make with a product from a sponsor. The first Progressive [...]

TweetRecently, I made a Moroccan themed dinner for a bunch of family. Along with a chickpea appetizer and chicken tagine with apricots, I served a simple fig dessert. Figs are just starting to go out of season, but for a while we had a limitless supply from a friend’s tree (one of my favorite times [...]