Welcome to 52 Kitchen Adventures!

Happy New Year everyone!

Over 2010, I will explore and demystify one unusual ingredient each week, ranging from strange looking produce to exotic pantry items.

Each Sunday, ingredients will be introduced with a bit of background information, traditional uses (including links to recipes) and original recipes made up in my kitchen, complete with pictures, step-by-step instructions and tips.

If you have any requests, please leave a comment or send an email. I would love to see what you’re interested in!

6 Comments on Welcome to 52 Kitchen Adventures!

  1. Dubs
    January 2, 2010 at 9:56 am (9 years ago)

    I’m excited!!!! You should do something with sugar plums and cookie dough 🙂

    Reply
  2. Stephanie
    January 2, 2010 at 10:20 am (9 years ago)

    Actually I saw some preserved Japanese plums at the Co-op and I’ll probably do something with those one week!

    Reply
  3. hannah
    January 3, 2010 at 10:03 pm (9 years ago)

    FUN!!!! I’m excited to read all about it!! (and quite frankly, quite jealous of your blog)

    Reply
  4. Stephanie
    January 5, 2010 at 2:58 pm (9 years ago)

    Thanks Hannah!

    Reply
  5. Susie
    January 17, 2010 at 6:34 pm (9 years ago)

    Wow, how did I miss this? Cool idea, Steph! Looking forward to seeing more posts. Maybe you could do something with passionfruit? Or maybe that’s not exotic enough. It’d just be yummy.

    Reply
    • Stephanie
      January 17, 2010 at 9:50 pm (9 years ago)

      Thanks Susie! Passionfruit sounds delicious, thanks for the idea. I’m always looking for new ideas, let me know if you see anything unusual in LA.

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