Slow Cooker Monday: Hard Boiled Eggs

Monday, 4 April 2011

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This is one of those ridiculously simple Crock Pot recipes. It seems a little unnecessary, cause you can hard boil eggs on your stove top in no time, but it serves a few purposes. When it’s really hot and you want to avoid your stove at all costs, the little slow cooker on your counter doesn’t emit much heat at all. Also, if you don’t want to worry about watching the pot or if you consistently have problems with cracked eggs, you can put them in your slow cooker and just totally forget about them. No need for a bowl of ice or waiting for water to boil. It seems foolproof and just really easy.

Recipe:

Slow Cooker Hard Boiled Eggs

  • Eggs (up to as many fit in your slow cooker in a single layer)
  • Water

Place eggs in slow cooker. Fill with enough water to cover eggs and cook on low for 3 1/2 hours.

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The entry 'Slow Cooker Monday: Hard Boiled Eggs' was posted on April 4th, 2011 at 10:00 am and last modified on April 4th, 2011 at 1:23 pm, and is filed under Recipe, Vegetarian. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

11 Responses to “Slow Cooker Monday: Hard Boiled Eggs”
  1. Heidi @ Food Doodles writes:
    No. 1 — April 4th, 2011 at 10:14 am

    Interesting. I might just try this in the summer when it’s really hot. What’s even better, is I put my crockpot outside when it’s too hot. I have a plug in my back porch and I plug it in out there so it doesn’t heat my house at all. Perfect for cooking in the summer :)
    Heidi @ Food Doodles recently posted Cuban Black Beans

  2. Danica writes:
    No. 2 — April 4th, 2011 at 12:36 pm

    You make me think I should replace my old broken slow cooker. Also, can you just leave them in all day on low? Or do they get overcooked?

  3. Stephanie writes:
    No. 3 — April 4th, 2011 at 1:24 pm

    Danica – I’m not sure about leaving them in there all day. I’ll have to try it and get back to you!

  4. Tiffany writes:
    No. 4 — April 4th, 2011 at 2:27 pm

    Another super great idea!
    Tiffany recently posted Vanilla-Saffron Shortbread

  5. Sandra writes:
    No. 5 — April 4th, 2011 at 6:29 pm

    Just in time for Easter! I have an award for you on my blog. Don’t forget to p;ick it up.
    Sandra recently posted Award Season Isn’t Over

  6. Winnie writes:
    No. 6 — April 5th, 2011 at 3:16 pm

    That is a really interesting idea! 3 1/2 hours seems like a really long time, but I’ll have to try this sometime.
    Winnie recently posted Black Rice Ochazuke with Crispy Salmon Skin

  7. Magic of Spice writes:
    No. 7 — April 7th, 2011 at 7:37 pm

    Fantastic idea! I will have to try this out :)
    Magic of Spice recently posted Whats on the side Roasted Asparagus with Tomato and Mango Relish

  8. Melissa writes:
    No. 8 — April 24th, 2011 at 3:17 pm

    Perfect for me who lives off the slow cooker due to kitchen reno! Thanks!

  9. tony writes:
    No. 9 — September 12th, 2011 at 11:28 am

    Thanks for the knowledge.

  10. sharon writes:
    No. 10 — January 10th, 2012 at 8:38 am

    This will save a lot of heat from the kitchen in the summer!! Thanks for sharing.

  11. Sarah writes:
    No. 11 — January 24th, 2012 at 6:48 pm

    This is awesome! I recently moved into a new home and there is no stove. My kitchen is rather odd shape so I have to special order a range. I’ve been using a crock pot for everything! Who knew you could boil eggs! Thank you for posting!

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