Pumpkin Coconut Macaroons & #CookieWeek Giveaway

Welcome to #CookieWeek! Susan of The Girl In The Little Red Kitchen and Kim of Cravings of a Lunatic have joined together this week with 23 of their blog friends to present to you a week of cookie treats! We have every type of cookie you can think of listed this week, including something for our furry friends. Now is the time to bookmark these recipes for the upcoming holidays and cookie swaps or simply visit our Pinterest board.  Make sure you enter the giveaway below with some fabulous prizes from KitchenAidKing Arthur FlourOXO,Silpat and Zulka Pure Cane Sugar to help with your cookie making needs!

Hi everyone! I’m so excited to be posting this recipe today. I got married 3 weeks ago and between getting everything ready for our amazing wedding (more on that later), going away for a week, and catching up on life, I haven’t had a chance to bake or blog in a long time. I missed being in the kitchen and chatting with you guys!

I finally got back into the kitchen and baked a ton over the last week. In honor of Cookie Week I’ll be sharing 3 cookie recipes with you throughout this week. And even better, 22 other bloggers are doing the same thing. That is a lot of cookies! I hope you’re ready to start getting into holiday baking – we have a ton of inspiration for you this week!

The cookies I’m sharing today are pretty special. They’re everything that is amazing about macaroons (the chewy coconut cookies, not to be confused with French macarons like these Nutella macarons), PLUS pumpkin. As most of us know, pumpkin makes pretty much everything better. Besides adding great flavor, it makes baked goods moist as well. In this case, you get soft, chewy, pumpkin pie-esque macaroons.

Basically, if you like macaroons (or coconut) and pumpkin, these are your new favorites. I wasn’t quite sure how the pumpkin flavor would get along with the coconut, but I should never have doubted pumpkin – it gets along great with others. I love pairing pumpkin with chocolate too (like these pumpkin chocolate chip blondies or pumpkin spice mocha), which isn’t the most obvious pair either. In fact, I bet drizzling these pumpkin coconut macaroons in chocolate would be phenomenal!

This is getting me thinking…what else goes well with pumpkin? I’m going to consult my Flavor Bible and see what else I can come up with! For now, check out this awesome pumpkin coconut macaroon recipe below, and make sure to scroll down a little further to find out about the Cookie Week giveaway!

Pumpkin Coconut Macaroons

Ingredients

  • Ingredients:
  • 1/3 cup sugar
  • 1 large egg white
  • 1 1/2 cups shredded coconut
  • 1/4 cup toasted pecans, roughly chopped
  • 1/4 cup pumpkin puree (not pumpkin pie)
  • 1/2 teaspoon vanilla extract
  • 3/4 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper or a baking mat.
  2. In a large bowl, whisk sugar and egg white together.
  3. Add coconut, pecans, pumpkin, vanilla, pumpkin pie spice and salt to bowl. Stir until everything is well incorporated.
  4. Use a spoon or cookie scoop, scoop dough into balls* the size of 1 to 1 1/2 tablespoons. Place on the prepared baking sheet an inch apart.
  5. Bake for around 10 minutes, or until the macaroons are golden brown on the bottom and edges. The bigger the macaroons, the longer it will take.

Notes

*Traditionally, macaroons are slightly dome shaped, so you can shape them like this by hand if you prefer

Recipe from Make it Naked

http://www.52kitchenadventures.com/2013/11/11/pumpkin-coconut-macaroons/

In addition to the dozens of awesome cookie recipes we have for you this week, we also have an amazing  giveaway lined up this week thanks to our fabulous sponsors, KitchenAidOXOKing Arthur FlourSilpat and Zulka Pure Cane Sugar!

Four lucky winners will win one of the following:

  • Prize #1: 1 (one) KitchenAid 9-Speed Hand Mixer plus 1 (one) 4lb bag of  Zulka Pure Cane Sugar
  • Prize #2: 1 (one) OXO gift set including the following:  1 (one) 3-in-1 Egg Separator, 1(one) Cookie Press, 1(one) Autumn Cookie Disk Set, 1(one) 3 piece Cookie Cutter Set, 1(one) Bowl Scraper, 1(one) 2 Cup Adjustable Measuring Cups
  • Prize #3: 1 (one) King Arthur Flour gift set including the following: 1(one) King Arthur Unbleached All Purpose Flour -5lb bag, 1(one) Snowflake Cookie Cutter Set, 1(one) King Arthur Flour Pure Vanilla Extract, 1(one) Sparkling Sugar Collection, 1(one) Semi-Sweet Chocolate Wafers – 16oz and 1(one) 4lb bag of Zulka Pure Cane Sugar
  • Prize #4: 1 (one) Silpat Halfsize Mat and 1(one) 4lb bag Zulka Pure Cane Sugar

This giveaway is open to US residents from November 11, 2013 through November 16, 2013 11:59pm EST and will be picked from random draw.  The winners will be notified via email and have 72 hours to respond, if not their prize is forfeited and another winner will be chosen.

How to Enter:

  1. Mandatory Entry: Leave a comment with  your favorite cookie to bake during the holidays or for cookie swaps.
  2. Many more ways to enter in the rafflecopter widget!

a Rafflecopter giveaway

A little about our sponsors:

The iconic Kitchenaid stand mixer was born in 1919, from there stemmed an entire kitchen of  high-performance appliances -all created with the same attention to detail and quality. OXO’s mission is dedicated to providing innovative consumer products that make everyday living easier. King Arthur Flour was founded in 1790, as America’s oldest flour company they provided pure, high-quality flour to residents of the newly formed U.S., still going strong, they are the nation’s premier baking resource. Silpat was founded in 1965 by M Guy Demarle in Northern France.  He was an experience baker seeing a better way to bake bread with forms using non-stick silicone coatings.  He invented the first non-stick baguete baking trays and a few  years later invented  and created the original Silpat. Zulka Pure Cane Sugar is a Non GMO Project Verified “Morena” sugar – a term used to described granulated sugars that do not undergo conventional refining processes.  Zulka is perfect for baking, it tastes better, is less processed and is a cup for cup replacement.

Check out the other Cookie Week posts today:

Disclaimer: KitchenAid, OXO, King Arthur Flour, Silpat and Zulka Pure Cane are providing the prizes free of charge.  All opinions stated are my own.

28 Comments on Pumpkin Coconut Macaroons & #CookieWeek Giveaway

  1. Helene D'Souza
    November 11, 2013 at 7:33 am (3 years ago)

    First of all congrats to your wedding!
    I have never seen a pumpkin macaroon recipe in my life and I would love to try them some time. Thanks for sharing, already pinned. =)

    Reply
  2. Alexis
    November 11, 2013 at 8:28 am (3 years ago)

    my favorite cookies to bake are traditional spritz cookies, made with a cookie press

    Reply
  3. Kari M
    November 11, 2013 at 9:01 am (3 years ago)

    I always make chocolate crinkles for Christmas!

    Reply
  4. Jessica Esperanza
    November 11, 2013 at 9:22 am (3 years ago)

    Gingersnaps are my traditional yearly cookie, and then I usually throw something new into the mix. hat way I know if my new one doesn’t work out, I always have my gingersnaps :)

    Reply
  5. Joanie
    November 11, 2013 at 9:27 am (3 years ago)

    Italian nut balls!

    Reply
  6. Ellen@BakeItWithBooze
    November 11, 2013 at 2:06 pm (3 years ago)

    I make an Italian cookie, cucidati. I give away 11 different kinds of xmas cookies to about 30 people each year. The cucidati are all mine! Thanks for the giveaway!
    Ellen@BakeItWithBooze recently posted Spiced Rum Pumpkin Poppers

    Reply
  7. Shannon
    November 11, 2013 at 8:01 pm (3 years ago)

    Found a new favorite, Pumpkin oatmeal with white chocolate chips includes a bonus maple glaze!! They are amazing!

    Reply
  8. Alice
    November 11, 2013 at 11:17 pm (3 years ago)

    we love to make oatmeal raisin with cranberries or just oatmeal with some M&Ms for breakfast… :) They are pretty good either which way!
    Alice recently posted November Book Giveaway!

    Reply
  9. Kristen
    November 12, 2013 at 8:26 am (3 years ago)

    I love snowball cookies!

    Reply
  10. Regina
    November 12, 2013 at 9:40 am (3 years ago)

    I love making Chocolate Chip

    Reply
  11. mary williamson
    November 12, 2013 at 4:31 pm (3 years ago)

    I love coconut!!! Im nuts for it!

    Reply
  12. Carla
    November 12, 2013 at 7:38 pm (3 years ago)

    I always have egg whites leftover and usually end up making macaroons. Love your fall twist with the pumpkin!

    Reply
  13. Michelle Thayer
    November 13, 2013 at 5:50 am (3 years ago)

    I love making russian tea cakes/snowball cookies during the holidays.

    Reply
  14. Andee
    November 13, 2013 at 8:36 am (3 years ago)

    I bake Chewy Molasses Ginger Cookies every year. The recipe used to be on the back of the Grandma’s Molasses jars!

    Reply
  15. Jen Ortiz
    November 14, 2013 at 11:40 am (3 years ago)

    I have lots of favorites to eat, but I guess my top to eat/bake would be peanut butter blossoms (the one with a Hershey’s kiss on top)!

    Reply
  16. hicksfan7
    November 14, 2013 at 2:31 pm (3 years ago)

    These look delicious. My favorite Holiday cookie has always been the Peanut Butter ones with the choc kiss in the middle!

    Reply
  17. Lauren
    November 15, 2013 at 9:50 am (3 years ago)

    Congrats again on the wedding!! :) My favorite cookie to make (I just made it up last week) is MINT M&M cookies! Mint + Chocolate = holiday perfection <3

    Reply
  18. Kathy Shaw
    August 29, 2016 at 2:34 pm (8 months ago)

    I make pumpkin, chocolate chip, walnut cookies.

    Reply

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