It’s pretty much summer and that can only mean one thing: popsicles! Popsicles are so refreshing after a hot day and they’re SO easy to make. I recently bought this new popsicle mold (a more traditional shape than my rocket ship popsicle mold and wanted to test it out.
Instead of making a fruit juice based pop, I combined COOL WHIP whipped topping and Nutella to make a creamy, rich popsicle that’s perfect for a light dessert. All you have to do is give the ingredients a quick trip to your blender, pour into a mold and just like magic you’ll have an incredible snack or dessert to cool you down.
- 1 cup COOL WHIP
- ½ cup milk
- 3 tablespoons Nutella
- Place all ingredients in a blender and process until fully blended.
- Pour into popsicle molds. Freeze for a few hours, then enjoy.
This is a sponsored conversation written by me on behalf of COOL WHIP. The opinions and text are all mine.