Creamy Nutella Popsicles

It’s pretty much summer and that can only mean one thing: popsicles! Popsicles are so refreshing after a hot day and they’re SO easy to make. I recently bought this new popsicle mold (a more traditional shape than my rocket ship popsicle mold) and wanted to test it out.

Instead of making a fruit juice based pop, I combined COOL WHIP whipped topping and Nutella to make a creamy, rich popsicle that’s perfect for a light dessert. All you have to do is give the ingredients a quick trip to your blender, pour into a mold and just like magic you’ll have an incredible snack or dessert to cool you down.

Recipe:

Nutella COOL WHIP  Popsicles

Makes 3 popsicles

  • 1 cup COOL WHIP
  • 1/2 cup milk
  • 3 Tbsp. Nutella

Place all ingredients in a blender. Process until blended, then pour into popsicle molds. Freeze for a few hours, then enjoy.

Now that I have shared my favorite COOL WHIP dessert, I want to see a photo of yours! Share a photo of your dessert below for a chance to be entered to win a digital camera! Visit the COOL WHIP Facebook page to see more recipes and share your creations.

This is a sponsored conversation written by me on behalf of COOL WHIP. The opinions and text are all mine. Official Sweepstakes Rules.

 

21 Comments on Creamy Nutella Popsicles

  1. Stephanie
    July 13, 2014 at 11:11 am (10 months ago)

    I made this last week for my kiddos in my Zoku Popsicle mold. Delicious! Wayyyy better than traditional fudge pops!!! Thanks!

    Reply
    • Stephanie Saunders
      July 15, 2014 at 9:41 pm (10 months ago)

      Stephanie, that’s awesome! So glad you like them! I’ve been super curious about getting a Zoku…I’m too impatient to wait for popsicles to freeze!

17Pingbacks & Trackbacks on Creamy Nutella Popsicles

  1. […] that make 100+ degree weather tolerable and popsicles are definitely one of them. To balance out my Nutella & Cool Whip popsicles from 2 weeks ago, I made a healthier fruit and yogurt based pop filled with superfruits. This is my […]

  2. […] If you couldn’t already tell, we’re huge popsicle fans here at The Luxury Spot. Personally, I would be content if each of my summer meals were in frozen pop form. Here is a particularly easy and  delicious recipe via 52 Kitchen Adventures. […]

  3. […] YES (because what every dieter needs is a jar of Nutella in her house). The original recipe is from 52 Kitchen Adventures, which has lots of really great om noms. I adapted the recipe a little bit: I don’t really […]

  4. […] need to try to make these Nutella popsicle, pronto. However, I would make one alteration to the recipe, I don’t think I would use the Cool Whip, I’d make my own whipped cream. So, my to do […]

  5. […] being pinned. The one that got my attention was the Creamy Nutella and Cool Whip Popsicles from 52 Kitchen Adventures. Who doesn’t like Nutella? Who doesn’t like whipped cream? Together??? […]

  6. […] dinner Leia and I tested this recipe for Creamy Nutella Popsicles from 52 Kitchen […]

  7. […] parcourant le blog de Stephanie, je suis tombee sur sa recette d’esquimau au nutella et j’ai craque. J’ai du l’adapter quelque peu car […]

  8. […] a few Nutella recipes and this Nutella buttercream is right up there as one of my favorites. These Creamy Nutella Popsicles are the 2nd most popular Nutella recipe on my […]

  9. […] Sweet Treat: Look at these nutella popicles – just three ingredients. […]

  10. […] Creamy Nutella Cool Whip Popsicles from 52 Kitchen Adventures. […]

  11. […] Creamy Nutella Popsicles from 52 Kitchen Adventures […]

  12. […] With summer upon us in the south and my daughter McKayla not being able to go outside much because of photosensitivity we have to come up with some super fun things to do inside. So I have been searching the web for fun popcicle recipes and other fun things that are inside friendly. Well I found a recipe that uses Nutella in a popcicle. McKayla loves Nutella so I went with that as our first popcicle to make. I found the awesome recipe on 52 Kitchen Adventures website here. […]

  13. […] Creamy Nutella Popsicles // 52 Kitchen Adventures […]

  14. […] at some dollar stores!), a blender, and patience to wait for them to harden in the mold. Thanks to 52 Kitchen Adventures for the […]

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